Easter Sours

Did this little sour tasting with family over Easter. The Bruery sours were a hit and if I’d to rank them: 1. Rueze 2. Oude Tart 3. Sour In The Rye. The Cuvée de Tomme was a 2011 vintage. Flat, but tasted good. Timmermans was meh, watery, with moderate funk/sour. The Denogginizer was a nice hoppy break.


One Response to Easter Sours

  1. Fredrik says:


    We have recently launched a new magazine called Craft Beer Magazine:

    Any way I could reach you?


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